This is an interesting way to use the blood orange juice for an unsual main course which can be the highlight for an elegant dinner. The acidity and the sourness of the orange… Continue reading
Citrus fruit growing is particularly developed round the Mediterranean, with its sub-tropical climate, characterized by temperatures from 0° C to 35°C, autumn and winter rainfall and hot summers. The best-known Sicilian oranges are… Continue reading
No Reservations in Sicily. “They live with passion” – Enjoy Tony ‘s experience in our beautiful island Part 1 <iframe width=”420″ height=”315″ src=”http://www.youtube.com/embed/GcEXJo5h5_U” frameborder=”0″ allowfullscreen> Part 2 <iframe width=”420″ height=”315″ src=”http://www.youtube.com/embed/-AEMV419Czc” frameborder=”0″ allowfullscreen>… Continue reading
It is February 6th, 9.15 am. Shrilling bangers shatter and split a gloomy, rainy sky. The Cathedral’s festive bells welcome back the flowing river of devotees, dressed with their white cotton saccu and… Continue reading
6.45 am. A new eruption on Mt Etna, full of snow. Enjoy!
Andrew Zimmern travels to Sicily in “Bizarre Foods” where he samples a cow spleen sandwich, named “pani ‘ca meusa” in Sicilian language, Palermo’s original fast food item since the 1800s. It is a… Continue reading